Work

Effect of storage on β-carotene content and microbial quality of dehydrated carrot products

Year: 2013

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2013.03.010

Authors: Pratibha Singh, Kalpana Kulshrestha, Sudhir Kumar

Institutions: Govind Ballabh Pant University of Agriculture and Technology, Doon University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012744784

FWCI: 1.884

Cites: 16

Cited by: 18

Related to: 10