Work

Amino acid analyses of glutenins and gliadins

Year: 1967

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740180307

Author: J. A. D. Ewart

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2012797706

FWCI: 11.29

Cites: 20

Cited by: 87

Related to: 10