Work

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

Year: 2010

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2010.06.017

Authors: Anderson S. Sant'Ana, Rosineide Costa Simas, Carlos A.A. Almeida, Elaine C. Cabral, Ricardo H. Rauber, Carlos A. Mallmann, Marcos N. Eberlin, Amauri Rosenthal, Pilar R. Massaguer

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidade Federal de Santa Maria, Universidade de São Paulo, Embrapa

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2012879986

FWCI: 5.681

Cites: 51

Cited by: 68

Related to: 10