Work

The quality and nutritive value of the meat protein of various lamb genotypes

Year: 2002

Type: article

Source: Polish Journal of Food and Nutrition Sciences

Authors: Jan Kłobukowski, H. Brzostowski, Z. Tański, Danuta Wiśniewska-Pantak, J. Sowińska

Institution: University of Warmia and Mazury in Olsztyn

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012992450

FWCI:

Cites:

Cited by: 6

Related to: 10