Work

Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf062804p

Authors: Wessel Johannes du Toit, Klemen Lisjak, Maria Stander, Desiree Prevoo

Institution: Agricultural institute of Slovenia

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2012996583

FWCI: 4.958

Cites: 17

Cited by: 103

Related to: 10