Work

On the bound form of ascorbic acid. XII. Isolation of pure ascorbigen and some other indole derivatives from Savoy cabbage

Year: 1960

Type: article

Source: Collection of Czechoslovak Chemical Communications

DOI: 10.1135/cccc19600270

Authors: Ž. Procházka, V. Šanda

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013031692

FWCI: 4.169

Cites:

Cited by: 10

Related to: 10