Work

On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment

Year: 1994

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(09)80140-9

Authors: I.N. Panchev, N.A. Kirtchev, Chr.G. Kratchanov

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013046573

FWCI: 0.652

Cites: 7

Cited by: 46

Related to: 10