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Heat Resistance of Histamine-Producing Bacteria in Irradiated Tuna Loins
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Year:
2013
Type:
article
Source:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-467
Authors:
Elena Enache,
Ai Kataoka,
D. Glenn Black,
Lisa Weddig,
Melinda Hayman,
Kristin Bjornsdottir-Butler
show all 6
Institutions:
National Fisheries Institute,
United States Food and Drug Administration
Language:
English
Topic:
Microbial Inactivation Methods
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
bronze
Funder:
U.S. Food and Drug Administration
OpenAlex ID:
W2013247301
FWCI:
Cites:
44
Cited by:
19
Related to:
10