Work

Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women

Year: 1997

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(97)00364-7

Authors: D. Humphries, D. Krummel, S. Rye, K. Simon

Institution: West Virginia University

Language: English

Topic: Health Promotion and Cardiovascular Prevention

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2013301884

FWCI:

Cites:

Cited by: 1

Related to: 10