Work

Prediction of lean meat content in pork carcasses using the Hennessy Grading Probe and the Fat-O-Meater in Argentina

Year: 2008

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.12.004

Authors: P. Goenaga, M.R. Lloveras, C. Améndola

Institution: National Agricultural Technology Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013305225

FWCI:

Cites: 12

Cited by: 9

Related to: 10