Work

Sensory‐rheological Relationships in Instant Hot Cocoa Drinks

Year: 1999

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/j.1745-459x.1999.tb00111.x

Authors: DITTE MARIE FOLKENBERG, WENDER L.P. BREDIE, MAGNI MARTENS

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013327409

FWCI: 1.98

Cites: 11

Cited by: 36

Related to: 10