Work

Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas

Year: 2012

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.5570

Authors: Sergio Medina‐Godoy, Dulce L Ambriz‐Pérez, Cindy I Fuentes‐Gutiérrez, Lourdes J Germán‐Báez, Roberto Gutiérrez‐Dorado, Cuauhtémoc Reyes‐Moreno, Angel Valdez‐Ortiz

Institutions: Instituto Politécnico Nacional, Universidad Autónoma de Sinaloa

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Universidad Autónoma de Sinaloa

OpenAlex ID: W2013382471

FWCI: 3.763

Cites: 56

Cited by: 34

Related to: 10