Work

FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems

Year: 2011

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-011-1481-1

Authors: Fátima C. Lago, Beatriz Herrero, Juan M. Vieites, Montserrat Espiñeira

Institution: ANFACO-CECOPESCA

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2013393545

FWCI: 0.856

Cites: 26

Cited by: 18

Related to: 10