Work

Judge selection for hard and semi-hard cheese sensory evaluation

Year: 2000

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(00)00019-7

Authors: Giovanni Gallerani, Flavia Gasperi, Ambrogio Monetti

Institution: Fondazione Edmund Mach

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013404649

FWCI: 1.576

Cites: 18

Cited by: 19

Related to: 10