Work

High resolution 13C NMR spectroscopy of rendered animal fats: degree of saturation of fatty acid chains and position on glycerol

Year: 1990

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1990.tb01097.x

Authors: MADELEINE BONNET, C. DENOYER, J. P. RENOU

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013413636

FWCI: 4.162

Cites: 14

Cited by: 19

Related to: 10