The effect of glycine, humus substances and sucrose on the growth of tomato rootsin vitro
Year: 1967
Type: article
Source: Biologia Plantarum
DOI: 10.1007/bf02929768
Authors: Ivana Helanová, Z. SladkÝ
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W201348115
