Work

Preserved foods associated with increased risk of ovarian cancer

Year: 2013

Type: article

Study design: Observational Study

Source: Gynecologic Oncology

DOI: 10.1016/j.ygyno.2013.03.016

Authors: Andy H. Lee, Dada Su, Maria Pasalich, Colin W. Binns

Institution: Curtin University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Jinan University

OpenAlex ID: W2013531815

FWCI: 0.326

Cites: 27

Cited by: 10

Related to: 10