Work

BITTER FLAVOR IN CARROTS. I. A TENTATIVE SPECTROPHOTOMETRIC METHOD FOR THE ESTIMATION OF BITTERNESS a

Year: 1955

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1955.tb16882.x

Authors: ERNEST SONDHEIMER, WENDELL F. PHILLIPS, JOHN D. ATKIN

Institutions: Cornell University, University of Puerto Rico at Cayey, Ohara Inc. (Japan)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013757695

FWCI: 3.083

Cites: 1

Cited by: 27

Related to: 10