Work

Effect of extraction method on quality of orange juice: hand‐squeezed, commercial‐fresh squeezed and processed

Year: 2012

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.5587

Authors: Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, Randall Cameron, Gary Luzio, Jan Narciso, John Manthey, Wilbur Widmer, Bryan L Ford

Institutions: Agricultural Research Service, U.S. Horticultural Research Laboratory

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013763567

FWCI: 5.341

Cites: 38

Cited by: 72

Related to: 10