Characterisation of castor oil by on‐line and off‐line non‐aqueous reverse‐phase high‐performance liquid chromatography–mass spectrometry (APCI and UV/MALDI)
Year: 2003
Type: article
Source: Phytochemical Analysis
DOI: 10.1002/pca.724
Institutions: TU Wien, Austrian Agency for Health and Food Safety
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2013789016