Work

Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.05.153

Authors: Aadil Bajoub, Alegría Carrasco-Pancorbo, El Amine Ajal, Noureddine Ouazzani, Alberto Fernández-Gutiérrez

Institutions: Universidad de Granada, École Nationale d'Agriculture de Meknès

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Fonds pour la Formation à la Recherche dans l’Industrie et dans l’Agriculture

OpenAlex ID: W2013816896

FWCI: 3.475

Cites: 37

Cited by: 67

Related to: 10