Work

Furan levels in fruit and vegetables juices, nutrition drinks and bakery products

Year: 2010

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/j.aca.2010.04.042

Authors: Jan-Willem Wegener, Patricia López-Sánchez

Institution: Vrije Universiteit Amsterdam

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2013820064

FWCI: 3.752

Cites: 9

Cited by: 32

Related to: 10