Work

Temperature Influence on the in vivo Hydrolysis of Cotton Seed Oil

Year: 1961

Type: article

Source: Crop Science

DOI: 10.2135/cropsci1961.0011183x000100060001x

Authors: M. N. Christiansen, R. P. Moore

Institutions: Agricultural Research Service, United States Department of Agriculture, North Carolina State University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014007206

FWCI:

Cites:

Cited by: 3

Related to: 10