Work

Decrease in Ovalbumin Specific IgE of Mice Serum after Oral Uptake of Lactic Acid Bacteria

Year: 2003

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.67.951

Authors: Yuu ISHIDA, Izuki BANDOU, Hiroki KANZATO, Naoyuki YAMAMOTO

Institution: Calpis Co., Ltd. (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2014034337

FWCI: 4.741

Cites: 19

Cited by: 62

Related to: 10