Work

Estimation of Taste Thresholds of Three Potato Glycoalkaloids

Year: 1985

Type: article

Source: Canadian Institute of Food Science and Technology Journal

DOI: 10.1016/s0315-5463(85)71970-0

Authors: A. Zitnak, Mary Ann Filadelfi

Institution: University of Guelph

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014073704

FWCI: 2.895

Cites: 17

Cited by: 33

Related to: 10