Work

Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.10.004

Authors: Natasha Yang, Yingting Liu, John Ashton, Elisabeth Gorczyca, Stefan Kasapis

Institution: RMIT University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Australian Research Council

OpenAlex ID: W2014099321

FWCI: 3.01

Cites: 32

Cited by: 53

Related to: 10