Work

Enhancement of glycerol production by brewing yeast (Saccharomyces cerevisiae) with heat shock treatment

Year: 1996

Type: article

Source: Journal of Fermentation and Bioengineering

DOI: 10.1016/0922-338x(96)85048-3

Authors: Toshiro Omori, Kiyoshi Ogawa, Yasufumi Umemoto, Kenji Yuki, Yasuhiro Kajihara, Masahiko Shimoda, Hisatsugu Wada

Institution: Sanwa Shurui Co., Ltd. (Japan)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014146396

FWCI: 3.209

Cites: 33

Cited by: 52

Related to: 10