Work

Glycaemic index of some commercially available rice and rice products in Great Britain

Year: 2009

Type: article

Study design: Clinical Trial

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480802516191

Authors: D. V. Ranawana, C. J. K. Henry, H. J. Lightowler, D. Wang

Institution: Oxford Brookes University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2014301073

FWCI: 2.715

Cites: 43

Cited by: 90

Related to: 10