Work

Comparison of Swiss Red Wheat Grain and Fractions for Their Antioxidant Properties

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf030640w

Authors: Kequan Zhou, Joseph J. Laux, Liangli (Lucy) Yu

Institution: University of Maryland, College Park

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014446124

FWCI: 6.251

Cites: 11

Cited by: 218

Related to: 10