Work

Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf903261h

Authors: Takeharu Nakahara, Atsushi Sano, Hitomi Yamaguchi, Katsutoshi Sugimoto, Hiroyuki Chikata, Emiko Kinoshita, Riichiro Uchida

Institution: Kikkoman (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2014470979

FWCI: 12.01

Cites:

Cited by: 121

Related to: 10