Work

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Year: 2015

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2014.12.042

Authors: Imen Lassoued, Leticia Mora, Rim Nasri, Mourad Jridi, Fidel Toldrá, María-Concepción Aristoy, Ahmed Barkia, Moncef Nasri

Institutions: University of Sfax, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

OpenAlex ID: W2014580945

FWCI: 10.05

Cites: 58

Cited by: 112

Related to: 10