Work

The role of gluten in a pound cake system: A model approach based on gluten–starch blends

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.02.079

Authors: Edith Wilderjans, Bram Pareyt, Hans Goesaert, Kristof Brijs, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014586652

FWCI: 5.333

Cites: 43

Cited by: 220

Related to: 10