Soybean Meal Fermented by Aspergillus awamori Increases the Cytochrome P-450 Content of the Liver Microsomes of Mice
Year: 2000
Type: article
DOI: 10.1021/jf9905830
Institution: Ehime University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2014641978
