Work

Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models

Year: 1996

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/0260-8774(95)00045-3

Authors: Zhiming Yao, Marc Le Maguer

Institution: University of Guelph

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014707689

FWCI: 4.498

Cites: 12

Cited by: 91

Related to: 10