Work

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf204958w

Authors: Mark L. Failla, Chureeporn Chitchumroonchokchai, Dimuth Siritunga, Fabiana F. De Moura, Martin Fregene, Mark J. Manary, Richard T. Sayre

Institutions: The Ohio State University, University of Puerto Rico-Mayaguez, International Food Policy Research Institute, HarvestPlus, Donald Danforth Plant Science Center, Washington University in St. Louis

Language: English

Topic: Cassava research and cyanide

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014858796

FWCI: 5.698

Cites: 19

Cited by: 61

Related to: 10