Work

Uwarunkowania akceptacji konsumenckiej pieczywa jasnego wzbogaconego w błonnik

Year: 2013

Type: article

Source: Handel Wewnętrzny

Author: Marzena Jeżewska-Zychowicz

Institution: Warsaw University of Life Sciences

Language: Polish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014872779

FWCI: 0.978

Cites: 16

Cited by: 6

Related to: 10