Work

Characteristics of Usda Utility Cow Beef Subjected to Blade Tenderization and Hydrodynamic Shock Waves

Year: 2003

Type: article

Source: Journal of Muscle Foods

DOI: 10.1111/j.1745-4573.2003.tb00695.x

Authors: M. W. SCHILLING, N. G. MARRIOTT, H. WANG, M. B. SOLOMON

Institutions: Virginia Tech, Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015100995

FWCI: 2.262

Cites: 12

Cited by: 20

Related to: 10