Work

Use of compressed fluids for sample preparation: Food applications

Year: 2007

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2007.02.046

Authors: José A. Mendiola, Miguel Herrero, Alejandro Cifuentes, Elena Ibañez

Institutions: Universidad Autónoma de Madrid, Instituto de Fermentaciones Industriales

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

Funders: Comunidad de Madrid, Ministerio de Educación, Cultura y Deporte

Awards: G1774902078, G5046218531, G7919613797

OpenAlex ID: W2015197310

FWCI: 2.076

Cites: 142

Cited by: 284

Related to: 10