Work

The effect of heat and light on the composition of some volatile compounds in wine

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.03.070

Authors: Maurizio D’Auria, Lucia Emanuele, Rocco Racioppi

Institution: University of Basilicata

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2015227158

FWCI: 0.805

Cites: 13

Cited by: 33

Related to: 10