Work

Glucosylation of caffeic acid with Bacillus subtilis X-23 α-amylase and a description of the glucosides

Year: 1995

Type: article

Source: Journal of Fermentation and Bioengineering

DOI: 10.1016/0922-338x(95)98170-p

Authors: Takahisa Nishimura, Takashi Kometani, Hiroshi Takii, Yoshinobu Terada, Shigetaka Okada

Institution: Ezaki Glico (Japan)

Language: English

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2015233073

FWCI:

Cites: 15

Cited by: 30

Related to: 10