Work

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

Year: 2010

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2010.01.015

Authors: G. Singh, I.P.S. Kapoor, Pratibha Singh, Carola S. de Heluani, Marina P. de Lampasona, Cesar A.N. Catalan

Institutions: Deen Dayal Upadhyaya Gorakhpur University, National University of Tucumán, Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Química del Noroeste Argentino

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2015276185

FWCI: 13.1

Cites: 27

Cited by: 262

Related to: 10