Work

Engineering of trypsin and its impact on β-casein processing

Year: 1998

Type: article

Source: Food / Nahrung

DOI: 10.1002/(sici)1521-3803(199808)42:03/04<135::aid-food135>3.0.co;2-6

Authors: J.-M. Chobert, L. Briand, J. Léonil, D. Mollé, T. Haertlŕ

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2015297175

FWCI: 1.116

Cites:

Cited by: 3

Related to: 10