Work

Relationship of extrusion variables with pressure and temperature during twin screw extrusion cooking of starch

Year: 1987

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/0260-8774(87)90003-3

Authors: G. Della Valle, J. Tayeb, J.P. Melcion

Institution: Institut National de la Recherche Agronomique

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2015330401

FWCI: 1.343

Cites: 17

Cited by: 78

Related to: 10