Effect of dietary ascorbic acid on the performance of laying hens under warm environmental conditions
Year: 1974
Type: article
Source: British Poultry Science
Authors: Ishak T. Kechik, A. H. Sykes
Institutions: University of London, Wye College, National University of Malaysia
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2015345387