Work

A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.03.044

Authors: Pavel Kalac̆, Petra Krausová

Institution: University of South Bohemia in České Budějovice

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2015380283

FWCI: 3.753

Cites: 63

Cited by: 340

Related to: 10