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Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

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Year: 2004
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: European Journal of Clinical Nutrition
DOI: 10.1038/sj.ejcn.1601837
Authors: P M Clifton, M Noakes, D Sullivan, N Erichsen, D Ross, G Annison, A Fassoulakis, M Cehun, P Nestel
Institutions: Commonwealth Scientific and Industrial Research Organisation, Health Sciences and Nutrition, Royal Prince Alfred Hospital, Baker Heart and Diabetes Institute
Language: English

Topic: Cholesterol and Lipid Metabolism
Subfield: Surgery
Field: Medicine
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed
OpenAlex ID: W2015458420
FWCI: 13.94
Cites: 15
Cited by: 190
Related to: 10
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