Work

Functional properties of arrowroot starch in cassava and sweet potato composite starches

Year: 2015

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2015.01.024

Authors: Albert Linton Charles, Kemston Cato, Tzou-Chi Huang, Yung-Ho Chang, Jhih-Ying Ciou, Jenq-Sheng Chang, Hsin-Hung Lin

Institutions: National Pingtung University of Science and Technology, Providence University, Tunghai University, MingDao University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Science Council

Award: G6102033698

OpenAlex ID: W2015487220

FWCI: 4.637

Cites: 23

Cited by: 99

Related to: 10