The Value of the Yeast Vitamine Fraction as a Supplement to a Rice Diet
Year: 1917
Type: article
Source: Journal of Biological Chemistry
Authors: A.D. Emmett, L.H. McKim
Language: English
Subfield: Clinical Neurology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: hybrid
Estimated APC paid: $3,430
OpenAlex ID: W201555601
