Work

Ukrainian dietary bakery product with selenium-enriched yeast

Year: 2007

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2007.05.021

Authors: Olena Stabnikova, Volodymyr Ivanov, Irina Larionova, Viktor Stabnikov, Malgorzata A. Bryszewska, John Lewis

Institutions: Nanyang Technological University, National University of Food Technologies, Lodz University of Technology

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2015569737

FWCI: 0.551

Cites: 21

Cited by: 47

Related to: 10