Work

The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Year: 2008

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390701719223

Authors: Bram Pareyt, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015641332

FWCI: 0.491

Cites: 79

Cited by: 388

Related to: 10